Join us on 24th-25th March with Cyrus Todiwala OBE as he kicks off the Guest Chef Series at Fairmont St Andrews. Experience an unforgettable six-course menu created by the Chef himself in the Squire Restaurant show kitchen. Cyrus will create the dishes in front of your very eyes combined with a unique selection of Bordeaux wines from Lurton Vineyards. The next day take part in an interactive Master Class that will take you on a journey of combining flavours, spices and ingredients to make the perfect dish.
Package includes:
Saturday
- Luxury accommodation
- Dinner in the Squire Restaurant
- Welcome by Cyrus Todiwala
- Six course dinner
- Wine discussion at each course
Sunday
- Full Scottish breakfast in Squire Restaurant
- Master class and Live cooking at 12noon in the Squire Restaurant
- Full access to Fairmont Spa & Fitness club
