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Join us on 24th-25th March with Cyrus Todiwala OBE as he kicks off the Guest Chef Series at Fairmont St Andrews. Experience an unforgettable six-course menu created by the Chef himself in the Squire Restaurant show kitchen. Cyrus will create the dishes in front of your very eyes combined with a unique selection of Bordeaux wines from Lurton Vineyards.  The next day take part in an interactive Master Class that will take you on a journey of combining flavours, spices and ingredients to make the perfect dish.

Package includes:


  • Luxury accommodation
  • Dinner in the Squire Restaurant
    • Welcome by Cyrus Todiwala
    • Six course dinner
    • Wine discussion at each course


  • Full Scottish breakfast in Squire Restaurant
  • Master class and Live cooking at 12noon in the Squire Restaurant
  • Full access to Fairmont Spa & Fitness club


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