East Neuk Orchards
I think East Neuk Orchards must be pretty close to being a carbon neutral enterprise. Not only do we grow the apple trees here, the apples travel about 100 yards...
Read more
Scotland The Bread
...gathering round a table to break bread is a simple yet powerful way to nourish healthy bodies and minds and that this only works if the bread is honest-to-goodness fare...
Read more
Greenheart Growers
There’s a phrase that was born down the Greenheart Market Garden, by the volunteers: “The Greenheart Magic”...
Read more
St Andrews Farmhouse Cheese Company
Our cheese is made using raw milk from our own herd of home bred cows and this gives it distinct and unique characteristics.
Read more
Tayport Distillery
I was born in America and all I can think is there must have been some moonshiners in my family going back a few generations...
Read more
Nakey Bakey
Knowing how much I struggled with my nut allergy, I wanted to create a product that could help others with similar allergens. That’s why I aimed for Nakey Bakey to...
Read more
The Sunshine Kitchen
The aim of The Sunshine Kitchen is to provide substantial and meaningful work opportunities for young people who need that built–in support in order to gain confidence and independence in...
Read more
Fairmont St Andrews
Born in 2001 as St Andrews Bay, this hotel is a premier destination in St Andrews renowned for its spectacular coastal location overlooking St Andrews and the bay which inspired...
Read more
Mint Modern Creative
Meet Nicola, the creative force behind Mint Modern Creative, a brand strategy & design studio based in Fife, that has been transforming brands through emotion-led branding and storytelling since 2012....
Read more
R & S Cafe Bistro, Kirkcaldy
Since opening in September 2020 R & S Cafe Bistro, formerly Roots and Seeds Cafe, has gained a loyal following thanks to its unique menu, fresh bakes and unwavering commitment...
Read more
New Alliance Wholesale
With over 100 Great Taste Awards of their own to promote alongside a carefully curated range of local & not so local produce, Dan Connolly & his team at New...
Read more
Christopher Trotter
Christopher Trotter is a Chef, food writer, tour guide & Fife Food Ambassador, a champion of the Fife food scene.
Read more
Balgove Larder
Conceived in 2010 from a love of fresh, Scottish fare, Balgove Larder, situated just outside St Andrews, is now well established as a hub for top notch locally reared, grown,...
Read more
Jenny Thomson – Courses for Cooks
Tell us about your two 'Aha' moments... When I left school, I really had no idea what I wanted to do. I went down to London and did the 1year...
Read more
Chloe Milne – Fisher & Donaldson
When brothers in law Willie Fisher & Davie Donaldson decided to spend their WW1 Demob money on a new bakery project in 1919, little did they know it would go...
Read more