Connect Local, Scotland’s leading specialist local food project, is delighted to be able to offer the first in a series of workshops for budding food and drink entrepreneurs. The first workshop “Out of the Kitchen into the Business” is designed for those people who are passionate about food and drink and feel the time is right to expand their interest into a thriving business.
The course will take a workshop format to include –
*Hearing from you about your business idea;
*Talking through your concept, its features and benefits;
*Undertaking a SWOT and gap analysis of the market you are proposing to enter;
*Evaluating potential routes to market;
*Understanding your customer profile and your competitors
*Avoiding pitfalls and common mistakes
The course will be facilitated by highly experienced food and drink professionals from across the Connect Local team who would love to help you become a successful part of this very exciting industry.
This course is being run in conjunction with Fife Council – Economic Development, Perth & Kinross Council, Angus Council, Fife Food Network and Fife Farmers’ Markets
To book please go to https://www.eventbrite.co.uk/e/building-a-best-selling-business-out-of-the-kitchen-into-the-business-tickets-34792783151
Date: 28.06.17
Time: 13.30 – 16.30
Venue: Apex Hotel
Dundee, DD1 3JP
Building a Bestselling Business
Workshop 1 : Wednesday 28th June
“Out of the Kitchen into the Business
Any enquiries, please contact us at info@connectlocal.scot
Three follow on workshops will be held on the following dates in the same venue:
30th August- Benchmarking & Branding 4th October – Marketing Strategy 1st November – Sustainable Growth
