Deli, Takeaway in Cupar & St Andrews
Fisher and Donaldson is a well known fourth generation Cupar - based artisan family bakery employing over 100 people.
The proud holder of a Royal Warrant, it has seven shops (two in Cupar, two in St Andrews and three in Dundee), and four cafes (two in Cupar and two in Dundee). There is also a front-of-house chocolaterie in Cupar, where customers can see products being made with the finest Belgian chocolate.
Now running under directors Eric and Sandy Milne, with Eric’s son Ben as production manager, the company produces a broad range of traditional Scottish and Continental products in its state of the art environmentally friendly bakery.
The Fisher and Donaldson range extends to over 400 products. From croissants, speciality breads, oatcakes, soft morning rolls, and pies, to chocolates, pastries, gateaux and celebration cakes, Fisher and Donaldson makes and delivers the very best in Scottish baking.
The company also runs a bread club where enthusiasts can sign up to receive a brand new type of bread twice a month (www.thebreadclub.co.uk). Guest loaves have included traditional sour doughs, dark German ryes, Pumpernickel, and Black Forest. Specialities based on Fife food have included Anster’ Cheese with Puddledub bacon.