You are invited to a Food from Fife seminar and networking event on Thursday 20th April, 3-6pm at The Canmore, De Brus Brewery, 25 Canmore Street, Dunfermline.

3 – 4.45pm – Seminar: Find out about getting your food or drink product ready for wider distribution with Joe Wall of The Cress Company (nationwide distributors to independent retailers), Will Docker of independent retailer Balgove Larder and Kerry Allison of Connect Local.  Kerry has experience in global distribution through her previous role as Global Brand Manager at Brewdog.

4.45 – 6pm – This will be followed by informal networking and the opportunity to tour Dunfermline’s newest brewery with founder Douglas Ross.

RSVP martha@foodfromfife.co.uk by 13th April.

Guests are welcome to attend either or both sections of the event.  Find out about Food from Fife activities, meet others in the food and drink industry and enjoy local food, drink, and conversation.

The event is free to Food from Fife members and costs £40 to non-members.

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