The second edition of the popular Fife Larder Food Map, which is packed with information for locals and visitors, has just been published.

The map, described as The Guide to Fife’s Food and Drink, has been given a new cover which shows a creel-caught crab from stunning St Andrews Bay.

The publication is the result of collaboration between the Fife Food Network’s “Food from Fife” initiative and the List Guides.

With fertile farmland and many miles of coastline providing a natural bounty, Fife is peppered with a wide variety of businesses which use this harvest to the full.

These include several busy farm shops, producers of beef, pork, lamb, and venison, and artisan businesses including bakers, a cheese maker, ice cream makers, and seafood smokehouses.

More and more prime produce is being sourced and used by local chefs in establishments from one end of the Kingdom to the other.

These eateries range through Michelin starred restaurants, five star hotel facilities, B&B’s and guest houses, high quality restaurants, pubs, coffee shops and cafes.

The listings already include over 150 businesses of all types, and you will be able to find their locations, what they offer, and what you might expect to pay when you sit down to eat.

Copies were available at Fife Farmers’ Market in Kirkcaldy on Saturday. The market also featured cookery demonstrations supported by Food from Fife and featuring chef Christopher Trotter. Visitors and shoppers saw him create dishes using beef, venison, and pork.

The Fife Larder Food Map and its sister Fife Larder booklet are supported by Fife Council, and the Fife Tourism Partnership.

The photograph shows the cover of the new map (click to see full image)

 

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