Food from Fife is celebrating Scottish Food and Drink Fortnight with a special end of summer season Autumn Harvest Feast at the acclaimed Balgove Larder Farm Shop, Butchery and Café near St Andrews.

Balgove, run by businessman Will Docker, is a member of Food from Fife,and has developed into a popular destination for locals and visitors.

The event is one of a series which has already seen food enthusiasts from Fife and beyond visit a wide variety of venues, with the last event held a few weeks ago aboard the “Reaper” during the Crail Festival.

The latest event, following a similar Balgove feast last year, will start with a pre-dinner cocktail followed by a butchery demonstration by master butcher, Graeme Braid. This year the demonstration will involve venison – a Balgove favourite.

 Also attending will be Alex Nicol from the Spencerfield Spirit Company, who will take guests through a tasting of the company’s award winning Edinburgh Gins.

 The meal itself will start off with a smoked beef carpaccio and freshly baked bread (using Balgove’s own wheat!).

This will be followed by roast haunch of venison with a healthy helping of local seasonal vegetables.

To finish, guests will enjoy a rustic apple galette topped with chantilly cream.

 Vegetarians will also be catered for, with the menu including St Andrews Farmhouse Cheddar and caramelized tomato tart, followed by a beautiful main of risotto with local seasonal vegetables.

Ticket Price:

£24 per person

 

To reserve your place please email Liana Nickel at Balgove Larder – liana@balgove.com 

with a note of:

  • The number of places you would like to book
  • Name(s) – if possible
  • A contact phone number
  • Any special dietary requirements

 

by Friday 13th September

Food from Fife & Balgove Larder’s

 

Autumn Harvest Feast

 

Balgove Larder

Strathtyrum Estate, St Andrews, Fife, KY16 9AY

Thursday 19th September 2013

6:00pm – 9:00pm

 

 

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