The University of St Andrews Fine Food & Dining Society is about to hold a Fine Food Fayre and Market in association with Raising & Giving (RAG) Week 2012.

The event is open to students and the wider community, and stalls run by both local business and international student groups will be promoting the food and drink that makes up the fantastic array of culinary opportunities in Fife.

The event will be held from 4pm-9pm on Sunday 12th February, at the Student Union, Market St, St Andrews.

Tickets: £5 (available online in advance, all proceeds to charity) tiny.cc/foodfayre.

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