Producer, Retailer in Kirkcaldy & Mid Fife
Farmer. Butcher. Bacon Curer
From their family farm in Auchtertool, West Fife, Puddledub produce artisanal bacon and pork from homegrown, hand-reared pigs. Proud to do the whole job from start to finish, the Mitchells and their ancestors have farmed in the area for over 300 years and are the 4th generation to do so at Clentrie. From ensuring the highest welfare standard for their pigs through excellent stockmanship, to expertly hand curing their award-winning bacon using traditional methods, they care about what they do. Puddledub believes that produce with low food miles, that hasn’t been shipped halfway around the world is tastier.
Puddledub is famed for its succulent and flavoursome pork, which comes from a crossbreed of the traditional large white and landrace pig which has been bred with a Duroc. The pigs are fed on barley and bedded on loose straw grown in Clentrie’s own fields. Pig husbandry and animal welfare standards are at the highest level.
The product range includes gammons, dry-cured bacon, fresh pork, pork sausages, puddings and haggis.