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Courses for Cooks

Cookery School, in Dunfermline & West Fife

Courses for Cooks is owned and run by Jenny Thomson.  A cook and chef for over 25 years, Jenny trained at the renowned Leiths School of Food and Wine, London.  She practiced her art working as a private cook in Scotland, France, Canada and The United States, coming back to Scotland to work as a chef in St Andrews.

 After marrying into the Thomson family, she took over the running of The Butterchurn, a small farm shop and milk bar in West Fife.  In partnership with her husband, Jenny transformed the business over the next 15 years from a small seasonal business to a year round destination restaurant serving fresh home cooked food and homebaking with a food and craft centre dedicated to promoting Scottish food and craft products.

 Jenny is passionate about good, seasonal home cooking produced with the minimum of fuss and maximum flavour using the fresh bountiful produce of Scotland.

Set in the family kitchen, Jenny has a calander of scheduled courses for up to 4 people, giving lots of 1 to 1 attention.  Bespoke courses can also be arranged to suit.

A down to earth, practical approach ensures students have the skills to cook with confidence.



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The Gables Old Perth Road Cowdenbeath Fife KY4 9PS
Old Perth Road
Tel: 01383 512025
Email: jenny@coursesforcooks.com
Web: http://www.coursesforcooks.com

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