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Mincemeat

Main Ingredient(s): Apples, Alcohol

Type: Dessert | Difficulty: Easy | Serves: 12

Homemade mincemeat is just so much more delicious than bought.  I don’t see the need for suet in mincemeat other than for a filler, so have left it out with no adverse effects.

Provided by Jenny Thomson.


Method

Makes about 2lb/1K

Measure all ingredients except the alcohol into a pan, bring to the boil and simmer for a few minutes.

Remove from the heat, allow to cool to blood heat.

Stir in the alcohol, pour into a Tupperware box or sterilized jars and store.

 

 

Ingredients

6oz/170g raisins

3oz/85g chopped mixed peel

6oz/170g sultanas

6oz/170g currants

3oz/85g toasted flaked almonds

3 eating apples grated (not peeled)

6oz/170g soft dark brown sugar

4oz/110g chopped apricots

½ tsp grated nutmeg

½ tsp ground cinnamon

½ tsp ground allspice

grated rind and juice of 1 orange and 1 lemon

¼ pint/150ml either brandy, rum, cointreau or whisky

 


Where to buy the ingredients in Fife...

› Apples
› Alcohol

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